Dark Mystery - Beer Recipe - Brewer's Friend

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Dark Mystery

135 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15.06 gallons
Post Boil Size: 13.38 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Friday May 3rd 2024
1.041
1.010
4.0%
39.4
30.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row 36.8 3.5 54.1%
4 lb Great Western - Premium 2-Row4 lb Premium 2-Row 37 2 21.6%
2.50 lb Flaked Wheat2.5 lb Flaked Wheat 34 2 13.5%
1.25 lb Briess - Midnight Wheat Malt1.25 lb Midnight Wheat Malt 25 550 6.8%
0.75 lb Briess - Roasted Barley0.75 lb Roasted Barley 33.1 300 4.1%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 60 min 39.43 100%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Kodiak
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.56 gal (54.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.56 gal (6.23 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 6.94 27.8  
Mash volume with grains 8.42 33.7  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume (equipment estimates 9.18 g | 36.7 qt) 10.69 42.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.56 g | 54.2 qt) 15.06 60.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 12 g | 48 qt) 13.38 53.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13.38 g | 53.5 qt) 12 48  
Total: 17.62 70.5
Equipment Profile Used: System Default
 
Notes

The dark roasts are a little overdone at 1.5 lb midnight wheat and 1 lb roasted barley. Recipe adjusted to account for the overzealousness.

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  • Last Updated: 2024-06-04 02:36 UTC