Beresford BLOOM - Beer Recipe - Brewer's Friend

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Beresford BLOOM

127 calories 11.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.58 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Crab Creek Brewing
Calories: 127 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Friday May 3rd 2024
1.039
1.007
4.2%
11.6
3.5
5.5
18.09
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Weyermann - Floor-Malted Bohemian Pilsner18 lb Floor-Malted Bohemian Pilsner $ 0.85 / lb
$ 15.30 		36.3 1.9 91.6%
1 lb Weyermann - Carafoam1 lb Carafoam $ 2.79 / lb
$ 2.79 		34.5 2.2 5.1%
10.50 oz Malteurop - Wheat Malt10.5 oz Wheat Malt 38 3.5 3.3%
19.66 lbs / $ 18.09
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - NZ Motueka1 oz NZ Motueka Hops Pellet 4.3 Boil 60 min 8.53 50%
1 oz Yakima Valley Hops - NZ Motueka1 oz NZ Motueka Hops Pellet 4.3 Boil 10 min 3.09 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 each Campden Tablets Water Agt Mash 0 min.
7 ml Lactic acid Water Agt Mash 0 min.
1 each Whirlfloc tablet Water Agt Mash 0 min.
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
50 - 68 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 609 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.69 psi       Temp: 34 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 gal Infusion 154 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.86 gal (75.44 qt). Suggest reducing initial strike volume to 10.43 gal (41.71 qt) and adding 6.86 gal (27.44 qt) sparge/top-off. 17.29 69.1  
Strike water volume (equipment estimates 15.28 g | 61.1 qt) 17.29 69.1  
Mash volume with grains (equipment estimates 16.85 g | 67.4 qt) 18.86 75.4  
Grain absorption losses -2.46 -9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.58 g | 50.3 qt) 14.58 58.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 11 g | 44 qt) 13 52  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 13 g | 52 qt) 11 44  
Total: 17.29 69.1
Equipment Profile Used: System Default
"Beresford BLOOM" American Light Lager beer recipe by Crab Creek Brewing. BIAB, ABV 4.2%, IBU 11.62, SRM 3.54, Fermentables: ( Floor-Malted Bohemian Pilsner, Carafoam, Wheat Malt) Hops: (NZ Motueka) Other: (Campden Tablets, Lactic acid, Whirlfloc tablet)
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  • Last Updated: 2024-05-07 12:40 UTC