Perdu1000 - Beer Recipe - Brewer's Friend

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Perdu1000

122 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1014.66 liters
Post Boil Size: 1006.9 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Friday May 3rd 2024
1.040
1.010
4.0%
22.2
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Extra Pale Malt50 kg Extra Pale Malt 33 1.8 33.3%
50 kg United Kingdom - Maris Otter Pale50 kg Maris Otter Pale 38 3.75 33.3%
25 kg Flaked Oats25 kg Flaked Oats 33 2.2 16.7%
12.50 kg Simpsons - Wheat Malt12.5 kg Wheat Malt 36.576 2.8 8.3%
12.50 kg Crisp Malting - Torrefied Wheat12.5 kg Torrefied Wheat 36.8 3 8.3%
150 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
415 g Mosaic415 g Mosaic Hops Pellet 12.5 First Wort 60 min 15.92 12.2%
1,000 g Mosaic1000 g Mosaic Hops Pellet 12.5 Whirlpool 15 min 6.25 29.3%
1,000 g Cascade1000 g Cascade Hops Pellet 7 Dry Hop 7 days 29.3%
1,000 g Citra1000 g Citra Hops Pellet 11 Dry Hop 7 days 29.3%
3,415 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Protafloc Fining Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3498 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
450 L Strike 75 °C 67 °C 60 min
557 L Sparge 67 °C 70 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1012.78 L. Suggest reducing initial water volume to 45.4 L and adding 967.38 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 549 L 450
Strike water volume at mash thickness of 3 L/kg 450
Mash volume with grains 549
Grain absorption losses -150
Remaining sparge water volume (equipment estimates 713.7 L) 715.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1012.8 L) 1014.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.1
Post boil Volume (equipment estimates 1005 L) 1006.9
Hops absorption losses (whirlpool, hop stand) -5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1001.9 L) 1000
Total: 1165.6  
Equipment Profile Used: System Default
"Perdu1000" Standard/Ordinary Bitter beer recipe by Brewer #304371. All Grain, ABV 3.96%, IBU 22.17, SRM 3.44, Fermentables: (Extra Pale Malt, Maris Otter Pale, Flaked Oats, Wheat Malt, Torrefied Wheat) Hops: (Mosaic, Cascade, Citra) Other: (Protafloc)
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  • Last Updated: 2024-08-08 06:41 UTC