maiz morado - Beer Recipe - Brewer's Friend

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maiz morado

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Friday May 3rd 2024
1.056
1.014
5.5%
0.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Bestmalz - BEST Caramel Pils10 kg BEST Caramel Pils 37 2.43 8%
10 kg Bestmalz - BEST Vienna10 kg BEST Vienna 37 3.8 8%
90 kg Bestmalz - BEST Pale ale90 kg BEST Pale ale 38.1 2.81 71.7%
3.50 kg Bestmalz - BEST Acidulated3.5 kg BEST Acidulated 35.9 2.81 2.8%
7 kg Bestmalz - BEST Wheat Malt7 kg BEST Wheat Malt 37.7 2.2 5.6%
5 kg Honey5 kg Honey 35 2 4%
125.50 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 505.7 L. Suggest reducing initial water volume to 45.4 L and adding 460.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 519.36 L 439.8
Strike water volume at mash thickness of 3.7 L/kg 439.8
Mash volume with grains 519.4
Grain absorption losses -120.5
Remaining sparge water volume (equipment estimates 183.7 L) 228
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.5
Pre boil volume (equipment estimates 505.7 L) 550
Boil off losses -5.7
Post boil Volume 500
Going into fermentor 500
Total: 667.9  
Equipment Profile Used: System Default
"maiz morado" No Profile Selected beer recipe by WILDERSALVADOR. All Grain, ABV 5.53%, IBU 0, SRM 5.01, Fermentables: (BEST Caramel Pils, BEST Vienna, BEST Pale ale, BEST Acidulated, BEST Wheat Malt, Honey)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-03 23:59 UTC