Ice Pop Seltzer - Beer Recipe - Brewer's Friend

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Ice Pop Seltzer

120 calories 5.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Alternative Sugar Beer
Boil Time: 0 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Timothy Murphy
Hop Utilization: 98%
Calories: 120 calories (Per 12oz)
Carbs: 5.7 g (Per 12oz)
Created: Friday May 3rd 2024
1.038
1.000
5.0%
0.0
0.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Corn Sugar - Dextrose5 lb Corn Sugar - Dextrose 42 0.5 100%
5 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Propper Yeast Nutrient Water Agt Primary 0 min.
1 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
1 g Epsom Salt Water Agt Sparge 1 hr.
0.50 g Gypsum Water Agt Sparge 1 hr.
65 ml Superkleer Water Agt Primary 0 min.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Flower Mound, TX, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17.5 4.4 0 21.7 30.1 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Sparge -- -- --
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb    
Mash volume with grains    
Remaining sparge water volume 5.36 21.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume 5.5 22  
Boil off losses    
Post boil volume 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 5.36 21.4
Equipment Profile Used: System Default
"Ice Pop Seltzer" Alternative Sugar Beer recipe by Timothy Murphy. All Grain, ABV 5.01%, IBU 0, SRM 0.87, Fermentables: (Corn Sugar - Dextrose) Other: (Propper Yeast Nutrient, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Superkleer)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-05-03 12:58 UTC