BKS Clouds DIPA - Beer Recipe - Brewer's Friend

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BKS Clouds DIPA

257 calories 25.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.9 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 99%
Calories: 257 calories (Per 330ml)
Carbs: 25.9 g (Per 330ml)
Created: Friday May 3rd 2024
1.083
1.020
8.3%
28.2
8.6
5.4
40.42
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Bestmalz - BEST Pilsen3 kg BEST Pilsen 2.06 € / kg
6.18 € 		37 1.9 36.4%
2.50 kg Castle Malting - Château Pilsen 2RS2.5 kg Château Pilsen 2RS 1.20 € / kg
3.00 € 		37 1.9 30.3%
0.75 kg Flaked Oats0.75 kg Flaked Oats 1.99 € / kg
1.49 € 		33 4.37 9.1%
0.75 kg Bestmalz - BEST Wheat Malt0.75 kg BEST Wheat Malt 2.50 € / kg
1.88 € 		37.7 2.2 9.1%
0.75 kg Pauls Malt - Torrified Wheat0.75 kg Torrified Wheat 2.52 € / kg
1.89 € 		37.7 3.5 9.1%
500 g Muntons - Light Dry Malt Extract (DME)500 g Light Dry Malt Extract (DME) 42 9.98 6.1%
8.25 kg / 14.44 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Citra150 g Citra Hops 0.07 € / g
10.50 € 		Pellet 13.5 Whirlpool at 82 °C 15 min 28.18 42.9%
50 g Citra50 g Citra Hops 0.07 € / g
3.50 € 		Pellet 13.5 Dry Hop Day 7 14.3%
50 g El Dorado50 g El Dorado Hops 0.03 € / g
1.50 € 		Pellet 11.6 Dry Hop Day 7 14.3%
50 g Simcoe50 g Simcoe Hops 0.06 € / g
3.00 € 		Pellet 14.5 Dry Hop Day 7 14.3%
50 g El Dorado50 g El Dorado Hops 0.03 € / g
1.50 € 		Pellet 11.6 Dry Hop Day 9 14.3%
350 g / 20.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
6 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
4.17 ml Phosphoric acid Water Agt Mash 1 hr.
0.45 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
2.99 € / each
5.98 €
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
5.98 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Buehl-Waldmatt, Germany
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
26 1 6 26 1 46
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.8 L Strike 68 °C 67 °C 60 min
10.69 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 24.8
Mash volume with grains 29.9
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 13 L) 12.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 29.5 L) 28.9
Boil off losses -5.7
Post boil Volume (equipment estimates 23.8 L) 24.6
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.9 L) 23
Total: 37.2  
Equipment Profile Used: System Default
"BKS Clouds DIPA" Imperial IPA beer recipe by Brewer #299218. All Grain, ABV 8.28%, IBU 28.18, SRM 8.63, Fermentables: ( BEST Pilsen, Château Pilsen 2RS, Flaked Oats, BEST Wheat Malt, Torrified Wheat, Light Dry Malt Extract (DME)) Hops: (Citra, El Dorado, Simcoe) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Last Updated: 2024-05-24 17:20 UTC