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Alt5

9758 calories 1095.1 g 20 L
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Beer Stats
Method: All Grain
Style: Düsseldorf Altbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Post Boil Gravity: 12.9 °P (recipe based estimate)
Efficiency: 72% (brew house)
Source: Zbychu
Hop Utilization: 97%
Calories: 9758 calories (Per 20L)
Carbs: 1095.1 g (Per 20L)
Created: Friday May 3rd 2024
12.9 °P
3.9 °P
4.9%
42.8
32.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg Viking - Pilsner Malt2.5 kg Pilsner Malt 37 3.57 51%
2 kg Weyermann - Munich Type I2 kg Munich Type I 38 14.51 40.8%
0.30 kg Viking - Caramel 1500.3 kg Caramel 150 35 201.85 6.1%
0.10 kg Thomas Fawcett - Chocolate Malt0.1 kg Chocolate Malt 32.2 1119.3 2%
4.90 kg / zł 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Ella5 g Ella Hops Pellet 16.3 Boil 60 min 10.4 6.3%
50 g Charles Faram - Lubelski50 g Lubelski Hops Pellet 4.3 Boil 60 min 27.43 62.5%
25 g Charles Faram - Lubelski25 g Lubelski Hops Pellet 4.3 Boil 10 min 4.97 31.3%
80 g / zł 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 135 B cells required
zł 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 125 g       Temp: 20 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
moja - Bieżanów35% i Dobczyce65%
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 15 20 30 48 153
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.59 L Strike 73 °C 67 °C 60 min
15 L Sparge 75 °C 75 °C 20 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.3
Mash volume with grains 18.6
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 17.6 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 32.8  
Equipment Profile Used: System Default
"Alt5" Düsseldorf Altbier beer recipe by Zbychu. All Grain, ABV 4.86%, IBU 42.81, SRM 31.96, Fermentables: (Pilsner Malt, Munich Type I, Caramel 150, Chocolate Malt) Hops: (Ella, Lubelski) Other: (Epsom Salt, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-04 18:33 UTC