Front Range Leftovers - Beer Recipe - Brewer's Friend

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Front Range Leftovers

185 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 55 gallons (fermentor volume)
Pre Boil Size: 60 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.310 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday May 3rd 2024
1.056
1.014
5.5%
0.0
22.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb German - Carafa III2 lb Carafa III 32 535 1.6%
2 lb American - Caramel / Crystal 15L2 lb Caramel / Crystal 15L 35 15 1.6%
2 lb Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 1.6%
1.25 lb Bestmalz - BEST Caramel Munich I1.25 lb BEST Caramel Munich I 34.5 35 1%
1 lb Honey Malt1 lb Honey Malt 37 25 0.8%
2 lb Belgian - Chocolate2 lb Chocolate 30 340 1.6%
2 lb German - CaraMunich III2 lb CaraMunich III 34 57 1.6%
1 lb German - Carafa I1 lb Carafa I 32 340 0.8%
3 lb Weyermann - Carafoam3 lb Carafoam 34.5 2.2 2.5%
3 lb Weyermann - CaraBohemian3 lb CaraBohemian 35 76 2.5%
2.50 lb United Kingdom - Golden Promise2.5 lb Golden Promise 37 3 2.1%
100 lb Rahr - Standard 2-Row100 lb Standard 2-Row 36.8 1.8 82.1%
121.75 lbs / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 85.21 gal (340.84 qt). Suggest reducing initial strike volume to 2.26 gal (9.04 qt) and adding 73.21 gal (292.84 qt) sparge/top-off. 75.47 301.9  
Strike water volume (equipment estimates 26.97 g | 107.9 qt) 75.47 301.9  
Mash volume with grains (equipment estimates 36.71 g | 146.8 qt) 85.21 340.8  
Grain absorption losses -15.22 -60.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.5 g | 46 qt) 60 240  
Boil off losses -1.5 -6  
Post boil Volume 10 40  
Top off amount 45 180  
Volume into fermentor 55 220  
Total: 75.47 301.9
Equipment Profile Used: System Default
"Front Range Leftovers" Dark Mild beer recipe by Verticity. BIAB, ABV 5.54%, IBU 0, SRM 22.35, Fermentables: (Carafa III, Caramel / Crystal 15L, Caramel / Crystal 60L, BEST Caramel Munich I, Honey Malt, Chocolate, CaraMunich III, Carafa I, Carafoam, CaraBohemian, Golden Promise, Standard 2-Row)
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  • Last Updated: 2024-05-03 03:34 UTC