Alexander McKeiths - Beer Recipe - Brewer's Friend

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Alexander McKeiths

139 calories 10.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 45 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 480 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.544 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 139 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)
Created: Thursday May 2nd 2024
1.043
1.005
5.0%
14.7
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Viking - Pilsner Malt50 kg Pilsner Malt 37 1.9 59.6%
11.35 kg OiO - Flaked Corn11.35 kg Flaked Corn 41.4 0.7 13.5%
10 kg Corn Sugar - Dextrose10 kg Corn Sugar - Dextrose 42 0.5 11.9%
12.50 kg Viking - Dextrine Malt12.5 kg Dextrine Malt 33 1.8 14.9%
83.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
213 g Saaz213 g Saaz Hops Pellet 4.5 Whirlpool 20 min 2.88 50%
213 g Magnum213 g Magnum Hops Pellet 10.5 Boil 60 min 11.84 50%
426 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
8.33 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1875 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 233.37 L 184.6
Strike water volume at mash thickness of 2.5 L/kg 184.6
Mash volume with grains (equipment estimates -227.7 L) 233.4
Grain absorption losses -73.9
Remaining sparge water volume 363.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 6.5
Pre boil volume (equipment estimates 45.3 L) 480
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 40
Hops absorption losses (whirlpool, hop stand) -1.1
Top off amount 461.1
Going into fermentor 500
Total: 548.3  
Equipment Profile Used: System Default
"Alexander McKeiths" American Light Lager beer recipe by Brewer #379484. All Grain, ABV 4.99%, IBU 14.72, SRM 2.54, Fermentables: (Pilsner Malt, Flaked Corn, Corn Sugar - Dextrose, Dextrine Malt) Hops: (Saaz, Magnum)
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  • Last Updated: 2024-07-16 02:58 UTC