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Brown Ale

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.76 gallons
Post Boil Size: 12.11 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday May 2nd 2024
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by Ozarks Mountain Brewery

OG: 1.051 FG: 1.009 ABV: 5.5% IBU: 30

1.056
1.014
5.5%
25.8
21.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb Great Western - Northwest Pale Ale Malt24 lb Northwest Pale Ale Malt 37 3 91.4%
1.50 lb Crisp Malting - Brown Malt1.5 lb Brown Malt 32.7 65 5.7%
12 oz Briess - Midnight Wheat Malt12 oz Midnight Wheat Malt 25 550 2.9%
26.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Crystal30 g Crystal Hops Pellet 4.3 Boil 60 min 7.27 15.2%
84 g Cascade84 g Cascade Hops Pellet 7 Boil 10 min 12.01 42.4%
84 g Cascade84 g Cascade Hops Pellet 7 Whirlpool 15 min 6.47 42.4%
198 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
170.10 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
10 oz Gypsum Water Agt Mash 1 hr.
4 oz Epsom Salt Water Agt Mash 1 hr.
6 g Lactic acid Water Agt Mash 1 hr.
9 g Lactic acid Water Agt Sparge 1 hr.
3.80 oz Slaked Lime Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Steeping -- -- 60 min
4 gal Batch Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.76 gal (55.04 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.76 gal (7.04 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.84 39.4  
Mash volume with grains 11.94 47.8  
Grain absorption losses -3.28 -13.1  
Remaining sparge water volume 7.45 29.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 13.76 55  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 12.11 48.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.4  
Going into fermentor 12 48  
Total: 17.29 69.2
Equipment Profile Used: System Default
"Brown Ale" American Amber Ale beer recipe by sydr90. All Grain, ABV 5.49%, IBU 25.75, SRM 21.38, Fermentables: (Northwest Pale Ale Malt, Brown Malt, Midnight Wheat Malt) Hops: (Crystal, Cascade) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt, Lactic acid, Slaked Lime)
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  • Last Updated: 2024-05-03 17:16 UTC