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vienna lager

881166 calories 75898.7 g 1800 L
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2100 liters
Pre Boil Gravity: 12.6 °P (recipe based estimate)
Post Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 90% (brew house)
Hop Utilization: 93%
Calories: 881166 calories (Per 1800L)
Carbs: 75898.7 g (Per 1800L)
Created: Thursday May 2nd 2024
13.2 °P
2.3 °P
5.8%
17.4
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg Weyermann - Vienna Malt175 kg Vienna Malt 37 3.5 45.2%
175 kg Bestmalz - BEST Vienna175 kg BEST Vienna 37 3.8 45.2%
25 kg Bairds - Dextrin Malt25 kg Dextrin Malt 32.2 1.75 6.5%
12.50 kg Weyermann - Caramunich Type 112.5 kg Caramunich Type 1 33.5 35 3.2%
387.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
750 g Magnum750 g Magnum Hops Pellet 15 Boil 30 min 10.14 15%
500 g Tettnanger500 g Tettnanger Hops Pellet 4.5 Boil 15 min 1.31 10%
750 g Huell Melon750 g Huell Melon Hops Pellet 7.2 Boil 15 min 3.14 15%
750 g Huell Melon750 g Huell Melon Hops Pellet 7.2 Boil 5 min 1.26 15%
500 g Tettnanger500 g Tettnanger Hops Pellet 4.5 Boil 5 min 0.53 10%
500 g Yakima Valley Hops - Hallertau (Mittelfruh)500 g Hallertau (Mittelfruh) Hops Pellet 3.6 Whirlpool 0 min 10%
750 g Huell Melon750 g Huell Melon Hops Pellet 7.2 Whirlpool 0 min 15%
500 g Yakima Valley Hops - Hallertau (Mittelfruh)500 g Hallertau (Mittelfruh) Hops Pellet 3.6 Boil 15 min 1.05 10%
5,000 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
30 Liters
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 9206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1100 L Fly Sparge -- 69 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2033.55 L. Suggest reducing initial water volume to 45.4 L and adding 1988.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1418.25 L 1162.5
Strike water volume at mash thickness of 3 L/kg 1162.5
Mash volume with grains 1418.3
Grain absorption losses -387.5
Remaining sparge water volume (equipment estimates 1259.5 L) 1325.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2033.6 L) 2100
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -18.8
Post boil Volume 2006.3
Hops absorption losses (whirlpool, hop stand) -6.3
Going into fermentor 2000
Total: 2488.4  
Equipment Profile Used: System Default
"vienna lager" Märzen beer recipe by Kevin Winter. All Grain, ABV 5.8%, IBU 17.43, SRM 5.86, Fermentables: (Vienna Malt, BEST Vienna, Dextrin Malt, Caramunich Type 1) Hops: (Magnum, Tettnanger, Huell Melon, Hallertau (Mittelfruh))
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  • Last Updated: 2024-05-15 18:13 UTC