Man Cave Porter light - Beer Recipe - Brewer's Friend

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Man Cave Porter light

205 calories 20.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 6.4 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.133 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Thursday May 2nd 2024
1.062
1.014
6.3%
50.2
35.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Dark9 lb Liquid Malt Extract - Dark 35 30 72%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8%
1 lb Munich Dark 20L1 lb Munich Dark 20L 34 20 8%
0.75 lb United Kingdom - Pale Chocolate0.75 lb Pale Chocolate 33 207 6%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 2%
0.50 lb Gambrinus - Honey Malt0.5 lb Honey Malt 37 25 4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 42.43 33.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 10 min 7.18 33.3%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 1 min 0.55 33.3%
6 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.8 g | 31.2 qt) 2.67 10.7  
Mash volume with grains (equipment estimates 7.8 g | 31.2 qt) 2.95 11.8  
Grain absorption losses (steeping) -0.44 -1.8  
Volume increase from sugar/extract (early additions) 0.76 3.1  
Pre boil volume (equipment estimates 8.13 g | 32.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 6.4 25.6  
Going into fermentor 6.4 25.6  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.67 10.7
Equipment Profile Used: System Default
"Man Cave Porter light" American Porter beer recipe by Brewer #412430. Extract, ABV 6.28%, IBU 50.16, SRM 35.46, Fermentables: (Liquid Malt Extract - Dark) Steeping Grains: (Caramel / Crystal 60L, Munich Dark 20L, Pale Chocolate, Black Patent, Honey Malt) Hops: (Magnum, Cascade, Willamette)
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  • Last Updated: 2024-05-02 18:50 UTC