Amber Ale - Beer Recipe - Brewer's Friend

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Amber Ale

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Thursday May 2nd 2024
1.046
1.008
4.9%
15.1
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Patagonia - Pilsen3.5 kg Pilsen 34 2 77.1%
600 g Weyermann - Munich Type I600 g Munich Type I 38 6 13.2%
250 g Weyermann - Special W250 g Special W 33.6 115 5.5%
90 g Weyermann - CaraAroma90 g CaraAroma 36 140 2%
100 g Weyermann - CaraRed100 g CaraRed 35 19.3 2.2%
4,540 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g Hopsteiner - Hallertauer Magnum7.5 g Hallertauer Magnum Hops Pellet 13 Boil 30 min 7.23 23.1%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 7.81 76.9%
32.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.57 L Strike 73 °C 67 °C 60 min
15.6 L Sparge 80 °C 75.6 °C 45 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.6
Mash volume with grains 19.6
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 14.7 L) 0.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20
Total: 16.8  
Equipment Profile Used: System Default
"Amber Ale" American Amber Ale beer recipe by Brewer #426265. All Grain, ABV 4.92%, IBU 15.05, SRM 12.62, Fermentables: (Pilsen, Munich Type I, Special W, CaraAroma, CaraRed) Hops: (Hallertauer Magnum, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-02 19:53 UTC