Adrian's Hazy Pale - Beer Recipe - Brewer's Friend

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Adrian's Hazy Pale

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 300 gallons (fermentor volume)
Pre Boil Size: 325 gallons
Post Boil Size: 310 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Thursday May 2nd 2024
1.059
1.015
5.7%
0.0
4.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Rahr - Premium Pilsner440 lb Premium Pilsner 36.8 1.75 71.5%
110 lb Briess - Brewers Oat Flakes / Flaked oats110 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 17.9%
50 lb Briess - White Wheat Raw50 lb White Wheat Raw 34.5 2 8.1%
15 lb Gambrinus - Honey Malt15 lb Honey Malt 37 25 2.4%
615 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Yakima Valley Hops - Sabro3 lb Sabro Hops Pellet 15.1 Whirlpool at 160 °F 30 min 100%
3 lbs / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5766 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
7/8/20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 154 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 303.3 gal (1213.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 291.3 gal (1165.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 279.83 gal (1119.3 qt) 230.63 922.5  
Strike water volume at mash thickness of 1.5 qt/lb 230.63 922.5  
Mash volume with grains 279.83 1119.3  
Grain absorption losses -76.88 -307.5  
Remaining sparge water volume (equipment estimates 149.8 g | 599.2 qt) 171.5 686  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 303.3 g | 1213.2 qt) 325 1300  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 301.8 g | 1207.2 qt) 310 1240  
Hops absorption losses (whirlpool, hop stand) -1.8 -7.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 308.2 g | 1232.8 qt) 300 1200  
Total: 402.13 1608.5
Equipment Profile Used: System Default
"Adrian's Hazy Pale" American Pale Ale beer recipe by DIce. All Grain, ABV 5.68%, IBU 0, SRM 4.54, Fermentables: (Premium Pilsner, Brewers Oat Flakes / Flaked oats, White Wheat Raw, Honey Malt) Hops: (Sabro)
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  • Last Updated: 2024-05-02 18:29 UTC