Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Munich Malt | 36.8 | 7.87 | 41% | |
5 lb | American - Pale 2-Row - Toasted | 33 | 30 | 34.1% | |
2 lb | Flaked Barley | 32 | 2.2 | 13.7% | |
1.25 lb | American - Roasted Barley | 33 | 300 | 8.5% | |
0.40 lb | Briess - Chocolate | 25 | 350 | 2.7% | |
14.65 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | East Kent Goldings | Pellet | 3.3 | Boil | 60 min | 19.34 | 66.7% | |
1 oz | Centennial | Pellet | 8.2 | Boil | 60 min | 24.02 | 33.3% | |
3 oz / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 14.26 psi Temp: 68 °F CO2 Level: 1.65 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.19 g | 36.8 qt) | 8.88 | 35.5 |
Mash volume with grains (equipment estimates 10.37 g | 41.5 qt) | 10.05 | 40.2 |
Grain absorption losses | -1.83 | -7.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 6.8 | 27.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 8.88 | 35.5 |
Equipment Profile Used: | System Default |