Arrogant Bastard Barrel Project - Beer Recipe - Brewer's Friend

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Arrogant Bastard Barrel Project

222 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Thursday May 2nd 2024
1.067
1.016
6.7%
100.4
20.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.75 lb Rahr - Standard 2-Row12.75 lb Standard 2-Row 36.8 1.8 87.9%
1.75 lb German - CaraAroma1.75 lb CaraAroma 34 130 12.1%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 First Wort 0 min 39.88 25%
0.55 oz Chinook0.55 oz Chinook Hops Pellet 13 Boil 90 min 26.58 18.3%
0.45 oz Chinook0.45 oz Chinook Hops Pellet 13 Boil 20 min 12.31 15%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 15 min 11.21 16.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 10 min 8.19 16.7%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 5 min 2.25 8.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.44 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 4.49 g | 18 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.56 38.3
Equipment Profile Used: System Default
"Arrogant Bastard Barrel Project" No Profile Selected beer recipe by Brewer #391929. All Grain, ABV 6.74%, IBU 100.43, SRM 20.48, Fermentables: (Standard 2-Row, CaraAroma) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-05 12:24 UTC