Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.65 lb | Montana Craft Malt - 2-row | 37 | 2.4 | 58.2% | |
1.62 lb | United Kingdom - Mild | 37 | 3 | 16.7% | |
0.81 lb | Flaked Corn | 40 | 0.5 | 8.4% | |
0.81 lb | United Kingdom - Crystal 60L - (late boil kettle addition) | 34 | 60 | 8.4% | |
0.81 lb | Weyermann - Carafa II - (late boil kettle addition) | 31.5 | 415 | 8.4% | |
9.70 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
16.96 g | Cluster | Pellet | 7.5 | Boil | 60 min | 18.5 | 60% | |
11.31 g | Cascade | Pellet | 6 | Boil | 10 min | 3.58 | 40% | |
28.27 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.20 tsp | Five Star Chemicals - Super Moss | Fining | Boil | 15 min. | |
1.21 tbsp | Five Star Chemicals - 5.2 pH Stabilizer | Water Agt | Mash | 0 min. | |
1.21 tbsp | BSG - Fermax Yeast Nutrient | Other | Boil | 0 min. | |
1.01 tsp | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
0.81 each | White Labs - Clarity Ferm WLN4000 | Fining | Primary | 0 min. |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.75 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.64 | 14.6 |
Mash volume with grains | 4.41 | 17.7 |
Grain absorption losses | -1.21 | -4.9 |
Remaining sparge water volume | 4.62 | 18.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 6.79 | 27.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.1 |
Post boil Volume | 5.25 | 21 |
Going into fermentor | 5.25 | 21 |
Total: | 8.25 | 33 |
Equipment Profile Used: | System Default |