NZNEIPA - Beer Recipe - Brewer's Friend

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NZNEIPA

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday May 2nd 2024
1.061
1.012
6.5%
41.5
5.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pilsner3 kg Pilsner 37 1.8 50%
1 kg American - Wheat1 kg Wheat 38 1.8 16.7%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 16.7%
1 kg Munich1 kg Munich 37 6 16.7%
6 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 15 Boil 60 min 13.28 3%
30 g Motueka30 g Motueka Hops Pellet 7 Whirlpool 5 min 5 12.7%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 5 min 14.88 21.1%
50 g Motueka50 g Motueka Hops Pellet 7 Hop Stand 15 min 8.33 21.1%
50 g Motueka50 g Motueka Hops Pellet 7 Dry Hop (High Krausen) 3 days 21.1%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 4 days 21.1%
237 g / 0.00 €
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Vukovarska dorađena
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.24 L Strike 66 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 80 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 12.4 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 21.7
Hops absorption losses (whirlpool, hop stand) -0.7
Going into fermentor 21
Total: 35.4  
Equipment Profile Used: System Default
"NZNEIPA" Specialty IPA: White IPA beer recipe by Brewer #410282. All Grain, ABV 6.46%, IBU 41.5, SRM 5.17, Fermentables: (Pilsner, Wheat, Flaked Oats, Munich) Hops: (Magnum, Motueka, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-17 20:56 UTC