Polish Hazy IPA - Beer Recipe - Brewer's Friend

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Polish Hazy IPA

174 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.92 liters
Post Boil Size: 22.4 liters
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Post Boil Gravity: 13.1 °P (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Thursday May 2nd 2024
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13.1 °P
2.7 °P
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84.66
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Bohemian Pilsner Malt3 kg Bohemian Pilsner Malt zł 5.50 / kg
zł 16.50 		36.8 2.43 48.4%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat zł 6.00 / kg
zł 6.00 		36 2 16.1%
0.08 kg Viking - Carabody0.08 kg Carabody zł 7.00 / kg
zł 0.56 		10 2.66 1.3%
1 kg Thomas Fawcett - Oat Malt1 kg Oat Malt zł 6.50 / kg
zł 6.50 		27.6 2 16.1%
1 kg Flaked Oats1 kg Flaked Oats zł 6.50 / kg
zł 6.50 		33 2.2 16.1%
0.12 kg Weyermann - Carapils0.12 kg Carapils 34.5 2.1 1.9%
6.20 kg / zł 36.06
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Exp 2/2020 g Exp 2/20 Hops zł 0.15 / g
zł 3.00 		Pellet 9.3 Boil 30 min 19.12 8.3%
50 g Exp 2/2050 g Exp 2/20 Hops zł 0.15 / g
zł 7.50 		Pellet 9.3 Hop Stand at 95 °C 15 min 9.07 20.8%
50 g Exp 2/2050 g Exp 2/20 Hops zł 0.15 / g
zł 7.50 		Pellet 9.3 Hop Stand at 75 °C 15 min 20.8%
60 g Exp 2/2060 g Exp 2/20 Hops zł 0.15 / g
zł 9.00 		Pellet 9.3 Dry Hop at 20 °C 2 days 25%
60 g Amora Preta60 g Amora Preta Hops zł 0.17 / g
zł 10.20 		Pellet 9 Dry Hop at 20 °C 2 days 25%
240 g / zł 37.20
 
Other Ingredients
Amount Name Cost Type Use Time
15 ml Lactic acid Water Agt Mash 1 hr.
10 ml Lactic acid Water Agt Sparge 0 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
zł 11.40 / each
zł 11.40
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
zł 11.40 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 122.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.7 L Strike 73 °C 68 °C 60 min
18 L Sparge -- 78 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21.7
Mash volume with grains 25.8
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 12.7 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 26.9
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.5 L) 22.4
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.9 L) 20
Total: 34  
Equipment Profile Used: System Default
"Polish Hazy IPA" Specialty IPA: New England IPA beer recipe by Brewer #417830. All Grain, ABV 5.58%, IBU 28.18, SRM 5, Fermentables: (Bohemian Pilsner Malt, Pale Wheat, Carabody, Oat Malt, Flaked Oats, Carapils) Hops: (Exp 2/20, Amora Preta) Other: (Lactic acid)
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  • Last Updated: 2024-06-01 18:50 UTC