Light Low Tide - Beer Recipe - Brewer's Friend

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Light Low Tide

123 calories 9.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 527 gallons (fermentor volume)
Pre Boil Size: 581.25 gallons
Post Boil Size: 558 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 123 calories (Per 12oz)
Carbs: 9.5 g (Per 12oz)
Created: Thursday May 2nd 2024
1.038
1.005
4.4%
5.5
2.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 lb Malteurop - Pilsen Malt500 lb Pilsen Malt 37.44 1.7 81.3%
115 lb Cane Sugar115 lb Cane Sugar 46 0 18.7%
615 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
190 g pahto190 g pahto Hops Pellet 18.5 First Wort 0 min 5.53 100%
190 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6640 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Corpus Christi 2018-08 AVG
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 528.75 gal (2115.01 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 516.75 gal (2067.01 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 227.5 gal (910 qt) 187.5 750  
Strike water volume at mash thickness of 1.5 qt/lb 187.5 750  
Mash volume with grains 227.5 910  
Grain absorption losses -62.5 -250  
Remaining sparge water volume (equipment estimates 395.51 g | 1582 qt) 448.01 1792  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 8.49 34  
Pre boil volume (equipment estimates 528.75 g | 2115 qt) 581.25 2325  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.25 -1  
Post boil Volume (equipment estimates 527 g | 2108 qt) 558 2232  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 558 g | 2232 qt) 527 2108  
Total: 635.51 2542
Equipment Profile Used: System Default
"Light Low Tide" No Profile Selected beer recipe by TrueSlacker. All Grain, ABV 4.4%, IBU 5.53, SRM 2.07, Fermentables: (Pilsen Malt, Cane Sugar) Hops: (pahto) Other: (Lactic acid)
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  • Last Updated: 2024-09-13 10:47 UTC