Bookem's Miller Lightish - Beer Recipe - Brewer's Friend

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Bookem's Miller Lightish

119 calories 8.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 16.99 gallons
Post Boil Size: 15.75 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Bookem Brewing
Calories: 119 calories (Per 12oz)
Carbs: 8.6 g (Per 12oz)
Created: Thursday May 2nd 2024
1.037
1.004
4.3%
10.8
11.2
3.8
35.08
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
64 oz Corn Syrup64 oz Corn Syrup - (late boil kettle addition) 37 0.5 19.5%
10 lb DE - Heidelberg10 lb Heidelberg $ 1.97 / lb
$ 19.70 		36.8 1 48.8%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 4.9%
5 lb DK - Pilsner5 lb Pilsner $ 1.73 / lb
$ 8.65 		36.8 1.8 24.4%
0.50 lb Bairds - Chocolate Malt0.5 lb Chocolate Malt 31 500 2.4%
20.50 lbs / $ 28.35
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops $ 1.37 / oz
$ 1.37 		Pellet 4 Boil 60 min 6.09 50%
1 oz Artisan - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops $ 1.37 / oz
$ 1.37 		Pellet 4 Boil 30 min 4.68 50%
2 oz / $ 2.74
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
15 oz Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 3.99 / each
$ 3.99
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 190 B cells required
$ 3.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Butternut filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 164 °F 152 °F 60 min
12.66 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.08 gal (68.3 qt). Suggest reducing initial water volume to 11.67 gal (46.67 qt) and adding 5.08 gal (20.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 6.19 24.8  
Mash volume with grains 7.51 30  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 12.87 g | 51.5 qt) 13.12 52.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.74 g | 67 qt) 16.99 68  
Volume increase from sugar/extract (late additions) 0.33 1.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 15.5 g | 62 qt) 15.75 63  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 15.75 g | 63 qt) 15.5 62  
Total: 19.3 77.2
Equipment Profile Used: System Default
"Bookem's Miller Lightish" American Light Lager beer recipe by Bookem Brewing. All Grain, ABV 4.32%, IBU 10.77, SRM 11.15, Fermentables: (Corn Syrup, Heidelberg, Caramel / Crystal 20L, Pilsner, Chocolate Malt) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2024-10-11 17:54 UTC