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Awesome Recipe

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.25 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Thursday May 2nd 2024
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Fortunate Islands

OG: 1.045 FG: 1.009 ABV: 4.7% IBU: 44

1.045
1.010
4.5%
46.5
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Golden Promise4 kg Golden Promise 37 3 89.3%
0.18 kg Simpsons - CaraMalt0.18 kg CaraMalt 34 14 4%
0.30 kg Crisp Malting - Wheat Malt0.3 kg Wheat Malt 37.26 2 6.7%
4.48 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Four Star Farms - Magnum10 g Magnum Hops Pellet 12.4 Boil 60 min 15.6 9.1%
15 g Yakima Chief Hops - Cascade15 g Cascade Hops Pellet 6.3 Boil 10 min 4.31 13.6%
15 g eclipse15 g eclipse Hops Leaf/Whole 17.4 Boil 10 min 10.83 13.6%
15 g Yakima Chief Hops - Cascade15 g Cascade Hops Pellet 6.3 Boil 5 min 2.37 13.6%
15 g eclipse15 g eclipse Hops Pellet 17.4 Boil 5 min 6.55 13.6%
20 g cascade20 g cascade Hops Pellet 6.3 Hop Stand at 83 °C 20 min 1.81 18.2%
20 g eclipse20 g eclipse Hops Pellet 17.4 Hop Stand at 83 °C 20 min 4.99 18.2%
110 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Strike 69 °C 66 °C 60 min
24.21 L Fly Sparge -- 76 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains 19.3
Grain absorption losses -4.5
Remaining sparge water volume 18.3
Mash Lauter Tun losses -0.9
Pre boil volume 29.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 23
Total: 34.6  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Wishy. All Grain, ABV 4.54%, IBU 46.46, SRM 4.8, Fermentables: (Golden Promise, CaraMalt, Wheat Malt) Hops: (Magnum, Cascade, eclipse, cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-05-02 12:21 UTC