Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 kg | Belgian - Pilsner | 37 | 1.6 | 85.7% | |
0.50 kg | Belgian - CaraVienne | 34 | 20 | 7.1% | |
0.50 kg | German - Carapils | 35 | 1.3 | 7.1% | |
7 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Magnum | Pellet | 15 | Boil | 90 min | 25.2 | 23.1% | |
50 g | Styrian Goldings | Pellet | 5.5 | Boil | 5 min | 5.74 | 76.9% | |
65 g / $ 0.00 |
Lallemand - Lalbrew Farmhouse Hybrid Saison | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 3.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Protein Rest | Decoction | -- | 45 °C | 15 min | |
Infusion | -- | 55 °C | 15 min | ||
21 L | Mash in | Batch Sparge | -- | 65 °C | 25 min |
Mash out | Infusion | -- | 75 °C | 10 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 21 |
Mash volume with grains | 25.6 |
Grain absorption losses | -7 |
Remaining sparge water volume (equipment estimates 18.8 L) | 14.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31.9 L) | 28 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 23 |
Going into fermentor | 23 |
Total: | 35.9 |
Equipment Profile Used: | System Default |