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red irish ale

193 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 570 liters
Post Boil Size: 520 liters
Pre Boil Gravity: 14.2 °P (recipe based estimate)
Post Boil Gravity: 15.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Babylon India by Ankur
Calories: 193 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Thursday May 2nd 2024
15.5 °P
3.1 °P
6.7%
11.2
16.3
n/a
12,445.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
85 kg Castle Malting - Château Pale Ale85 kg Château Pale Ale ₹ 130.00 / kg
₹ 11,050.00 		38 3.4 61.6%
5.50 kg Castle Malting - Château Crystal5.5 kg Château Crystal ₹ 185.00 / kg
₹ 1,017.50 		34.4 60.6 4%
2 kg Castle Malting - Château Roasted Barley2 kg Château Roasted Barley ₹ 189.00 / kg
₹ 378.00 		30 432 1.4%
5.50 kg Castle Malting - Château Munich Light5.5 kg Château Munich Light 34 7.6 4%
22 kg Castle Malting - Château Rye Malt (Malta De Centeno)22 kg Château Rye Malt (Malta De Centeno) 36 3.6 15.9%
18 kg Castle Malting - Château Cara Ruby18 kg Château Cara Ruby 33 19.3 13%
138 kg / ₹ 12,445.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
430 g East Kent Goldings430 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 60 min 10.18 88.7%
55 g East Kent Goldings55 g East Kent Goldings Hops Pellet 5 Boil 30 min 1 11.3%
485 g / ₹ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
250 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2712 B cells required
₹ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 0 15 65 75 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 508.13 L. Suggest reducing initial water volume to 45.4 L and adding 462.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 594.78 L 503.7
Strike water volume at mash thickness of 3.7 L/kg 503.7
Mash volume with grains 594.8
Grain absorption losses -138
Remaining sparge water volume (equipment estimates 143.3 L) 205.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 508.1 L) 570
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.4
Post boil Volume (equipment estimates 500 L) 520
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 520 L) 500
Total: 708.9  
Equipment Profile Used: System Default
"red irish ale" Irish Red Ale beer recipe by Babylon India by Ankur. All Grain, ABV 6.72%, IBU 11.18, SRM 16.29, Fermentables: (Château Pale Ale, Château Crystal, Château Roasted Barley, Château Munich Light, Château Rye Malt (Malta De Centeno), Château Cara Ruby) Hops: (East Kent Goldings)
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  • Last Updated: 2024-08-29 07:52 UTC