pliney - Beer Recipe - Brewer's Friend

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pliney

267 calories 28.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 267 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Thursday May 2nd 2024
1.080
1.022
7.7%
127.7
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 52.8%
0.67 lb American - Carapils (Dextrine Malt)0.67 lb Carapils (Dextrine Malt) 33 1.8 5%
0.60 lb American - Caramel / Crystal 40L0.6 lb Caramel / Crystal 40L 34 40 4.5%
5 lb Briess - DME Pilsen Light5 lb DME Pilsen Light 43 2 37.7%
13.27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Leaf/Whole 15 Boil 70 min 78.79 20.5%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 30 min 29.31 10.3%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 20 min 19.56 10.3%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 0 min 10.3%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 0 min 10.3%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Dry Hop 0 days 10.3%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 13.4 Dry Hop 0 days 10.3%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 0 days 10.3%
0.25 oz Centennial0.25 oz Centennial Hops Leaf/Whole 10 Dry Hop 5 days 2.6%
0.25 oz Columbus0.25 oz Columbus Hops Leaf/Whole 15 Dry Hop 5 days 2.6%
0.25 oz Simcoe0.25 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 5 days 2.6%
9.75 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.62 14.5  
Mash volume with grains 4.28 17.1  
Grain absorption losses -1.03 -4.1  
Remaining sparge water volume (equipment estimates 4.51 g | 18 qt) 3.28 13.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.38 1.5  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 6.9 27.6
Equipment Profile Used: System Default
"pliney" No Profile Selected beer recipe by Brewer #426285. All Grain, ABV 7.68%, IBU 127.66, SRM 6.58, Fermentables: (Pilsner, Carapils (Dextrine Malt), Caramel / Crystal 40L, DME Pilsen Light) Hops: (Columbus, Simcoe, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-02 09:20 UTC