mexican vienna psuedo lager - Beer Recipe - Brewer's Friend

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mexican vienna psuedo lager

164 calories 16 g 12 oz
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Beer Stats
Method: Partial Mash
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Thursday May 2nd 2024
1.050
1.011
5.1%
14.9
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Vienna2 lb Vienna 35 4 22.9%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 11.4%
0.50 lb Weyermann - Caramunich Type 20.5 lb Caramunich Type 2 34 45 5.7%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 2.9%
1 lb Munich Malt1 lb Munich Malt 36.8 7.87 11.4%
3 lb Muntons - Amber LME3 lb Amber LME 36 2.43 34.3%
1 lb Briess - DME Sparkling Amber1 lb DME Sparkling Amber 44.6 10 11.4%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil at 212 °F 60 min 10.76 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil at 212 °F 15 min 4.15 50%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.3 oz       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal steep in bag Steeping 160 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.34 g | 29.4 qt) 3.27 13.1  
Mash volume with grains (equipment estimates 7.34 g | 29.4 qt) 3.65 14.6  
Grain absorption losses (steeping) -0.59 -2.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.33 1.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.27 13.1
Equipment Profile Used: System Default
"mexican vienna psuedo lager" International Amber Lager beer recipe by atomic67. Partial Mash, ABV 5.05%, IBU 14.91, SRM 11.5, Fermentables: (Vienna, Flaked Corn, Caramunich Type 2, Pale Chocolate, Munich Malt, Amber LME, DME Sparkling Amber) Hops: (Tettnanger, Saaz)
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  • Last Updated: 2024-05-02 08:26 UTC