Dune - Beer Recipe - Brewer's Friend

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Dune

183 calories 17 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 700 liters
Post Boil Size: 600 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Thursday May 2nd 2024
1.060
1.012
6.3%
52.2
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Hogarth Malt - UMP (Undermodified Pilsner165 lb UMP (Undermodified Pilsner 36 2 56.4%
25 lb Flaked Oats25 lb Flaked Oats 33 2.2 8.5%
45 lb Rye45 lb Rye 38 3.5 15.4%
55.12 lb Canada Malting - MUNICH MALT55.12 lb MUNICH MALT 37.3 10.5 18.8%
2.50 lb American - Midnight Wheat Malt2.5 lb Midnight Wheat Malt 33 550 0.9%
292.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Barth-Haas - Ella100 g Ella Hops Pellet 14.7 Boil 30 min 4.71 0.8%
2,400 g Ella2400 g Ella Hops Pellet 14.8 Whirlpool 0 min 29.6 19.2%
2,500 g Amarillo2500 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 17.92 20%
2,500 g Charles Faram - Ella2500 g Ella Hops Pellet 15 Dry Hop 0 days 20%
5,000 g Simcoe5000 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 40%
12,500 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3096 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 606.2 L. Suggest reducing initial water volume to 45.4 L and adding 560.8 L sparge/top-off.  
Heat water added to kettle (equipment estimates 738.9 L) 832.7
Mash volume with grains (equipment estimates 738.9 L) 920.3
Grain absorption losses (steeping) -132.7
Pre boil volume (equipment estimates 606.2 L) 700
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 600
Hops absorption losses (whirlpool, hop stand) -24.5
Top off amount 24.5
Going into fermentor 600
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 857.2  
Equipment Profile Used: System Default
 
Notes

beer stuf

200grams Cacl
30 grams CaSO4
20 grams Nacl

6 day dry hop

270ml Lactic acid
170ml sparge lactic

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  • Last Updated: 2024-05-07 05:09 UTC