dunkle - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

dunkle

185 calories 14.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 96%
Calories: 185 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Thursday May 2nd 2024
1.057
1.008
6.4%
24.6
14.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.20 lb Weyermann - Pilsner9.2 lb Pilsner 36 1.5 69.5%
3.75 lb Weyermann - Munich Type I3.75 lb Munich Type I 38 6 28.3%
0.28 lb Weyermann - Chocolate Wheat0.28 lb Chocolate Wheat 34.8 415 2.1%
13.23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Hallertau Mittelfruh1.3 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 40 min 13.1 28.6%
0.20 oz Hallertau Mittelfruh0.2 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 20 min 1.39 4.4%
1.90 oz Saaz1.9 oz Saaz Hops Leaf/Whole 3.5 Boil 10 min 7.38 41.9%
1.14 oz Saaz1.14 oz Saaz Hops Leaf/Whole 3.5 Whirlpool 0 min 2.72 25.1%
4.54 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Chalk Water Agt Mash 1 hr.
94.96 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion 163.6 °F 150 °F 60 min
16.1 qt Fly Sparge 167 °F -- --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.79 23.2  
Mash volume with grains 6.85 27.4  
Grain absorption losses -1.65 -6.6  
Remaining sparge water volume (equipment estimates 3.29 g | 13.1 qt) 2.62 10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 8.4 33.6
Equipment Profile Used: System Default
"dunkle" Munich Dunkel beer recipe by Terry Nagy. All Grain, ABV 6.39%, IBU 24.58, SRM 14.57, Fermentables: (Pilsner, Munich Type I, Chocolate Wheat) Hops: (Hallertau Mittelfruh, Saaz) Other: (Chalk, Phosphoric acid)
Last Updated and Sharing
 
92
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-03 17:13 UTC