HHB Collab: '24 Empire Strikes Back (for AHA Big Brew Day ) - Beer Recipe - Brewer's Friend

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HHB Collab: '24 Empire Strikes Back (for AHA Big Brew Day )

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew Guru
Hop Utilization: 81%
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Thursday May 2nd 2024
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OG: 1.059 FG: 1.010 ABV: 6.5% IBU: 75

1.052
1.009
5.7%
67.6
35.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Viking - Pale Ale Malt11 lb Pale Ale Malt 37 2.5 50%
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 31.8%
2 lb German - Carafa III2 lb Carafa III 32 535 9.1%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 6.8%
0.50 lb Munich - Light 10L0.5 lb Munich - Light 10L 33 10 2.3%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 16.89 6.3%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 20 min 20.46 12.5%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 10 min 12.25 12.5%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 6.73 12.5%
3 oz Citra3 oz Citra Hops Pellet 11 Hop Stand 20 min 11.24 18.8%
6 oz Citra6 oz Citra Hops Pellet 11 Dry Hop 5 days 37.5%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
3.02 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6.76 psi       Temp: 34 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 0 0 175 90 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.44 gal Strike 68 °F 149 °F 60 min
5.57 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 149 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.88 gal (51.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.88 gal (3.5 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 6.88 27.5  
Mash volume with grains 8.64 34.5  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 9 g | 36 qt) 11.13 44.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.88 g | 51.5 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 11.11 g | 44.5 qt) 11.5 46  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.39 g | 45.6 qt) 11 44  
Total: 18 72
Equipment Profile Used: System Default
"HHB Collab: '24 Empire Strikes Back (for AHA Big Brew Day )" Specialty IPA: Black IPA beer recipe by Brew Guru. All Grain, ABV 5.67%, IBU 67.56, SRM 35.84, Fermentables: (Pale Ale Malt, Maris Otter Pale, Carafa III, White Wheat, Munich - Light 10L) Hops: (Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Citric acid)
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  • Last Updated: 2024-06-07 19:49 UTC