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Saison

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 97%
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Thursday May 2nd 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 lb The Swaen - Swaen Pilsner7.75 lb Swaen Pilsner 38 2 79.6%
1.33 lb Briess - Wheat Malt, Red1.33 lb Wheat Malt, Red 37.3 2.3 13.7%
0.66 lb Weyermann - Rye Malt0.66 lb Rye Malt 36 3.7 6.8%
9.74 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Nelson Sauvin0.25 oz Nelson Sauvin Hops Pellet 12.5 Boil 30 min 8.92 8.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 30 min 5 16.7%
0.75 oz Nelson Sauvin0.75 oz Nelson Sauvin Hops Pellet 12.5 Boil 5 min 6.94 25%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Hop Stand at 180 °F 20 min 5.96 33.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Hop Stand at 180 °F 20 min 0.83 16.7%
3 oz / $ 0.00
 
Yeast
Lallemand - Lalbrew Farmhouse Hybrid Saison
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
Low
Optimum Temp:
71.6 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.65 14.6  
Mash volume with grains 4.43 17.7  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 4.93 g | 19.7 qt) 5.32 21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.56 g | 22.2 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.94 g | 23.8 qt) 5.5 22  
Total: 8.97 35.9
Equipment Profile Used: System Default
"Saison" Saison beer recipe by SneakySnek. All Grain, ABV 5.18%, IBU 27.66, SRM 3.74, Fermentables: (Swaen Pilsner, Wheat Malt, Red, Rye Malt) Hops: (Nelson Sauvin, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-02 00:10 UTC