Little Lime and Salt - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Little Lime and Salt

164 calories 16 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Four Dogs Brewing
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Wednesday May 1st 2024
1.050
1.011
5.2%
21.6
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 73.7%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 15.8%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 10.5%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mount Hood2 oz Mount Hood Hops Pellet 4.8 Boil 60 min 19.62 66.7%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 5 min 1.96 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Table Salt Water Agt Mash 10 min.
4 oz Lime Zest Flavor Mash 0 min.
1 oz Table Salt Water Agt Secondary 7 days
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.13 28.5  
Mash volume with grains 8.65 34.6  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume 7.5 30  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.61 g | 46.5 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 10.39 g | 41.6 qt) 10 40  
Estimated amount in fermentor 10 40  
Total: 14.63 58.5
Equipment Profile Used: System Default
"Little Lime and Salt" International Pale Lager beer recipe by Four Dogs Brewing. All Grain, ABV 5.15%, IBU 21.58, SRM 5.89, Fermentables: (Maris Otter Pale, Flaked Corn, Munich - Light 10L) Hops: (Mount Hood) Other: (Table Salt, Lime Zest)
Last Updated and Sharing
 
117
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-01 23:26 UTC