Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | German - Bohemian Pilsner | 38 | 1.9 | 77.2% | |
0.50 lb | Bestmalz - BEST Chit Malt | 23 | 1.4 | 3.5% | |
0.75 lb | German - Carafa III - (late boil kettle addition) | 32 | 535 | 5.3% | |
0.50 lb | Special B - (late boil kettle addition) | 34 | 115 | 3.5% | |
0.75 lb | American - Midnight Wheat Malt - (late boil kettle addition) | 33 | 550 | 5.3% | |
0.25 lb | German - Acidulated Malt | 27 | 3.4 | 1.8% | |
0.50 lb | Weyermann - Pale Rye - (late boil kettle addition) | 37 | 3.2 | 3.5% | |
14.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.65 oz | BSG - UK Target | Pellet | 10.8 | First Wort | 60 min | 33.92 | 30.2% | |
1.50 oz | Styrian Goldings | Pellet | 5.5 | Boil | 10 min | 12.28 | 69.8% | |
2.15 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. | |
1 each | BSG - Kerry Whirlfloc T | Fining | Boil | 0 min. | |
1 oz | Phosphoric acid | Water Agt | Mash | 0 min. |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.44 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 155 °F | 60 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.34 | 21.4 |
Mash volume with grains | 6.48 | 25.9 |
Grain absorption losses | -1.78 | -7.1 |
Remaining sparge water volume (equipment estimates 4.52 g | 18.1 qt) | 5.19 | 20.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) | 8.5 | 34 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 10.53 | 42.1 |
Equipment Profile Used: | System Default |