Dudley Hop Drop - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dudley Hop Drop

221 calories 21.6 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Wednesday May 1st 2024
1.067
1.015
6.8%
20.9
4.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 74.1%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 7.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.4%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 42 0.5 11.1%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.56 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.11 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 8.21 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) Day 3 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop (High Krausen) Day 3 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) Day 3 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop Day 5 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop Day 5 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop Day 5 11.1%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5.50 g Gypsum Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Target NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 6 20 200 100 42
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 157 °F 157 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.75 g | 35 qt) 8.13 32.5  
Mash volume with grains (equipment estimates 9.71 g | 38.8 qt) 9.09 36.4  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Dudley Hop Drop" Specialty IPA: New England IPA beer recipe by rsumm1337. BIAB, ABV 6.84%, IBU 20.88, SRM 3.98, Fermentables: (Pale 2-Row, Wheat Malt, Flaked Oats, Corn Sugar - Dextrose) Hops: (Amarillo, Citra, Simcoe) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt, Salt)
Last Updated and Sharing
 
141
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-01 19:36 UTC