#52 Festbier - 10 gallons - Beer Recipe - Brewer's Friend

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#52 Festbier - 10 gallons

193 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.217 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike J
Hop Utilization: 96%
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday May 1st 2024
1.059
1.010
6.4%
2.3
6.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb The Swaen - Swaen Pilsner16 lb Swaen Pilsner 38 2 64.8%
4 lb Munich4 lb Munich 37 6 16.2%
4 lb German - Vienna4 lb Vienna 37 4 16.2%
11 oz German - Melanoidin11 oz Melanoidin 37 25 2.8%
24.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 2.5 Boil 60 min 1.85 66.7%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.5 Boil 15 min 0.46 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
4 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Luce KOS Shed RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.32 gal (57.28 qt). Suggest reducing strike water volume to 10.03 gal (40.1 qt) and adding 2.32 gal (9.28 qt) sparge/top-off. 12.34 49.4  
WARNING: Based on your provided mash thickness (2 qt/lb), your strike volume will exceeds the total water needed for the recipe (6.34 g). Reduce mash thickness to 1.02 qt/lb or increase pre-boil volume to 9.01 g.    
Strike water volume at mash thickness of 2 qt/lb 12.34 49.4  
Mash volume with grains 14.32 57.3  
Grain absorption losses -3.09 -12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.61 g | 50.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 6.34 25.3
Equipment Profile Used: System Default
"#52 Festbier - 10 gallons" Festbier beer recipe by Mike J. All Grain, ABV 6.44%, IBU 2.31, SRM 6.27, Fermentables: (Swaen Pilsner, Munich, Vienna, Melanoidin) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2024-05-01 19:23 UTC