#52 Festbier - 10 gallons
193 calories
16.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.5 |
Boil
|
60 min |
1.85 |
66.7% |
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.5 |
Boil
|
15 min |
0.46 |
33.3% |
3 oz
/ $ 0.00
|
Target Water Profile
Luce KOS Shed RO Water
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 14.32 gal (57.28 qt). Suggest reducing strike water volume to 10.03 gal (40.1 qt) and adding 2.32 gal (9.28 qt) sparge/top-off.
|
12.34 |
49.4
|
WARNING: Based on your provided mash thickness (2 qt/lb), your strike volume will exceeds the total water needed for the recipe (6.34 g). Reduce mash thickness to 1.02 qt/lb or increase pre-boil volume to 9.01 g.
|
|
|
Strike water volume at mash thickness of 2 qt/lb
|
12.34 |
49.4
|
Mash volume with grains
|
14.32 |
57.3
|
Grain absorption losses
|
-3.09 |
-12.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.61 g | 50.5 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
11 |
44
|
Going into fermentor
|
11 |
44
|
Total:
|
6.34
|
25.3
|
Equipment Profile Used: |
System Default |
"#52 Festbier - 10 gallons" Festbier beer recipe by Mike J. All Grain, ABV 6.44%, IBU 2.31, SRM 6.27, Fermentables: (Swaen Pilsner, Munich, Vienna, Melanoidin) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-01 19:23 UTC