Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

161 calories 16.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 620 gallons (ending kettle volume)
Pre Boil Size: 620 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday May 1st 2024
1.049
1.012
4.8%
0.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 lb Malteurop - 2 Row1000 lb 2 Row 34.3 2.15 85.1%
50 lb American - Caramel / Crystal 40L50 lb Caramel / Crystal 40L 34 40 4.3%
110 lb Ireks - Crystal Maple110 lb Crystal Maple 36.3 2.1 9.4%
15 lb German - Acidulated Malt15 lb Acidulated Malt 27 3.4 1.3%
1,175 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 621.5 gal (2486 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 609.5 gal (2438 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 608.06 gal (2432.25 qt) 514.06 2056.3  
Strike water volume at mash thickness of 1.75 qt/lb 514.06 2056.3  
Mash volume with grains 608.06 2432.3  
Grain absorption losses -146.88 -587.5  
Remaining sparge water volume 253.06 1012.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 621.5 g | 2486 qt) 620 2480  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 618.5 g | 2474 qt) 620 2480  
Estimated amount in fermentor 620 2480  
Total: 767.13 3068.5
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.81%, IBU 0, SRM 5.75, Fermentables: (2 Row, Caramel / Crystal 40L, Crystal Maple, Acidulated Malt)
Last Updated and Sharing
 
86
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-01 18:30 UTC