Vienna Lager(lighter) - Beer Recipe - Brewer's Friend

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Vienna Lager(lighter)

173 calories 16.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 173 calories (Per 12oz)
Carbs: 16.8 g (Per 12oz)
Created: Wednesday May 1st 2024
13.0 °P
3.0 °P
5.5%
22.1
8.0
5.3
123.48
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
64 lb Canada Malting - CMC 2-ROW MALT64 lb CMC 2-ROW MALT $ 0.73 / lb
$ 46.72 		36 1.75 46%
55 lb Great Western - Vienna55 lb Vienna $ 0.86 / lb
$ 47.30 		37 3 39.6%
8 lb Great Western - Dark Munich8 lb Dark Munich $ 0.86 / lb
$ 6.88 		33 20 5.8%
4 lb Great Western - Crystal 40 Malt4 lb Crystal 40 Malt $ 1.00 / lb
$ 4.00 		21 40 2.9%
6 lb Canada Malting - WHITE WHEAT MALT6 lb WHITE WHEAT MALT $ 0.77 / lb
$ 4.62 		38.1 3.5 4.3%
2 lb Bestmalz - BEST Special X2 lb BEST Special X $ 1.02 / lb
$ 2.04 		34.5 132.5 1.4%
139 lbs / $ 111.56
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo)1 oz Columbus LupuLN2 (Cryo) Hops $ 1.22 / oz
$ 1.22 		Lupulin Pellet 24.5 Boil 60 min 6.13 6.7%
8 oz Yakima Valley Hops - Willamette8 oz Willamette Hops $ 0.61 / oz
$ 4.88 		Pellet 5 Boil 15 min 4.97 53.3%
6 oz Yakima Chief Hops - Loral LupuLN2 (Cryo)6 oz Loral LupuLN2 (Cryo) Hops $ 0.97 / oz
$ 5.82 		Lupulin Pellet 20.1 Boil 10 min 10.95 40%
15 oz / $ 11.92
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
65 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
1.09 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Low
Optimum Temp:
50 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1306 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90.2 30 61 96.1 97.1 0.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
61.3 gal Strike 159 °F 151 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 78.06 gal (312.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 66.06 gal (264.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 80.62 gal (322.48 qt). Suggest reducing initial water volume to 0.88 gal (3.52 qt) and adding 68.62 gal (274.48 qt) sparge/top-off. 69.5 278  
Strike water volume at mash thickness of 2 qt/lb 69.5 278  
Mash volume with grains 80.62 322.5  
Grain absorption losses -17.38 -69.5  
Remaining sparge water volume 28.13 112.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 78.06 g | 312.3 qt) 80 320  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.56 -2.3  
Post boil volume (equipment estimates 77.94 g | 311.8 qt) 76 304  
Estimated amount in fermentor 76 304  
Total: 97.63 390.5
Equipment Profile Used: System Default
"Vienna Lager(lighter)" Vienna Lager beer recipe by Bigbre04. All Grain, ABV 5.48%, IBU 22.05, SRM 8.02, Fermentables: ( CMC 2-ROW MALT, Vienna, Dark Munich, Crystal 40 Malt, WHITE WHEAT MALT, BEST Special X) Hops: (Columbus LupuLN2 (Cryo), Willamette, Loral LupuLN2 (Cryo)) Other: (Calcium Chloride (anhydrous), Gypsum, Phosphoric acid)
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  • Last Updated: 2024-05-01 16:24 UTC