Split batch Cream ale
142 calories
12.3 g
330 ml
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
19.9 |
Mash volume with grains
|
23.5 |
Grain absorption losses
|
-5.4 |
Remaining sparge water volume
|
19.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume
|
32.7 |
Boil off losses
|
-5.7 |
Post boil Volume
|
27 |
Going into fermentor
|
27 |
Total:
|
39
|
Equipment Profile Used: |
System Default |
"Split batch Cream ale" No Profile Selected beer recipe by Sethyl. All Grain, ABV 5.07%, IBU 0, SRM 3.16, Fermentables: (German Pilsner Malt, Flaked Corn)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-01 15:25 UTC