Kolsch - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kolsch

155 calories 16.3 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Wednesday May 1st 2024
1.047
1.012
4.6%
15.0
2.9
n/a
36.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light - (late boil kettle addition) $ 5.83 / lb
$ 17.49 		43 2 37.5%
2 lb Rahr - Standard 2-Row2 lb Standard 2-Row $ 2.03 / lb
$ 4.06 		36.8 1.8 25%
3 lb Avangard - Pilsner3 lb Pilsner $ 2.19 / lb
$ 6.57 		37.3 1.7 37.5%
8 lbs / $ 28.12
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops $ 3.29 / oz
$ 3.29 		Leaf/Whole 4.5 Boil 60 min 15.02 100%
1 oz / $ 3.29
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
$ 4.79 / each
$ 4.79
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 4.79 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.43 g | 29.7 qt) 3.63 14.5  
Mash volume with grains (equipment estimates 7.43 g | 29.7 qt) 4.03 16.1  
Grain absorption losses (steeping) -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.81 g | 27.2 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.63 14.5
Equipment Profile Used: System Default
"Kolsch" Kölsch beer recipe by Brewer #421528. Partial Mash, ABV 4.63%, IBU 15.02, SRM 2.93, Fermentables: (DME Pilsen Light, Standard 2-Row, Pilsner) Hops: (Tettnanger)
Last Updated and Sharing
 
81
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-01 14:31 UTC