Red IPA - Test - Beer Recipe - Brewer's Friend

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Red IPA - Test

193 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 99%
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday May 1st 2024
1.059
1.010
6.5%
105.9
19.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row 36.8 1.8 72.1%
1 lb Weyermann - Munich Type II (Dark)1 lb Munich Type II (Dark) 37 10 7.2%
1 lb Weyermann - CaraAroma1 lb CaraAroma 36 140 7.2%
6 oz Dingemans - Special B6 oz Special B 33.1 125 2.7%
1 lb Weyermann - CaraRed1 lb CaraRed 35 19.3 7.2%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.6%
13.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Comet1 oz Comet Hops Pellet 8.7 Boil 60 min 29.27 16.7%
1 oz Hops Direct - Citra1 oz Citra Hops Pellet 13.6 Boil 45 min 42 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 6.8 Boil 30 min 17.58 16.7%
1 oz Hops Direct - Citra1 oz Citra Hops Pellet 13.6 Boil 5 min 9.12 16.7%
1 oz Hops Direct - Citra1 oz Citra Hops Pellet 13.6 Whirlpool at 200 °F 0 min 7.96 16.7%
1 oz Hops Direct - Citra1 oz Citra Hops Pellet 13.6 Dry Hop 0 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum Water Agt Mash 1 hr.
6 g Table Salt Water Agt Mash 1 hr.
0.50 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 150 °F 150 °F 60 min
Temperature 150 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.17 g | 36.7 qt) 8.98 35.9  
Mash volume with grains (equipment estimates 10.28 g | 41.1 qt) 10.09 40.4  
Grain absorption losses -1.73 -6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 5.5 22  
Total: 8.98 35.9
Equipment Profile Used: System Default
"Red IPA - Test" Specialty IPA: Red IPA beer recipe by Lance G. BIAB, ABV 6.5%, IBU 105.94, SRM 19.56, Fermentables: (Standard 2-Row, Munich Type II (Dark), CaraAroma, Special B, CaraRed, Rice Hulls) Hops: (Comet, Citra, Cascade) Other: (Gypsum, Table Salt, Whirlfloc)
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  • Last Updated: 2024-05-01 13:37 UTC