White Boy Summer - Beer Recipe - Brewer's Friend

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White Boy Summer

212 calories 21.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Wednesday May 1st 2024
1.064
1.015
6.5%
49.4
13.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Grouse Malt House - Pale Millet Malt4.5 lb Pale Millet Malt 29 2.4 29%
3.30 lb Briess - LME White Grain Sorghum3.3 lb LME White Grain Sorghum 34.5 3 21.3%
3.50 lb Grouse Malt House - Munich Millet Malt3.5 lb Munich Millet Malt 28 3 22.6%
1.25 lb Grouse Malt House - Buckwheat Malt1.25 lb Buckwheat Malt 30 2 8.1%
1 lb Grouse Malt House - Red Wing Amber Millet Malt1 lb Red Wing Amber Millet Malt 24 22 6.5%
0.20 lb Grouse Malt House - Dark Millet Malt0.2 lb Dark Millet Malt 29 325 1.3%
1.75 lb Rice Hulls1.75 lb Rice Hulls 0 0 11.3%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 13.8 12.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 50 min 13.13 12.5%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 40 min 5.21 12.5%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 30 min 4.56 12.5%
0.50 oz Northdown0.5 oz Northdown Hops Pellet 8.6 Boil 20 min 7.19 12.5%
0.50 oz Northdown0.5 oz Northdown Hops Pellet 8.6 Boil 10 min 4.3 12.5%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 5 min 1.18 12.5%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 0 min 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Epsom Salt Water Agt Mash 0 min.
1 each Whirlfloc tablet Water Agt Boil 50 min.
2 oz Yeast Nutrient Other Mash 50 min.
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Bell County, Texas
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Strike 65 °F 155 °F 20 min
Ceremix Infusion 155 °F 155 °F 90 min
OndeaPro Infusion 155 °F 180 °F 90 min
Sparge 180 °F 200 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.39 g | 25.6 qt) 4.99 20  
Mash volume with grains (equipment estimates 6.39 g | 25.6 qt) 5.97 23.9  
Grain absorption losses (steeping) -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 5.15 g | 20.6 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 3.5 14  
Top off amount 1.5 6  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.49 26
Equipment Profile Used: System Default
"White Boy Summer" American IPA beer recipe by evanlouis. Partial Mash, ABV 6.45%, IBU 49.38, SRM 13.25, Fermentables: (Pale Millet Malt, LME White Grain Sorghum, Munich Millet Malt, Buckwheat Malt, Red Wing Amber Millet Malt, Dark Millet Malt, Rice Hulls) Hops: (Centennial, Crystal, Northdown) Other: (Epsom Salt, Whirlfloc tablet, Yeast Nutrient)
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  • Last Updated: 2024-05-02 23:24 UTC