bitterrasière - Beer Recipe - Brewer's Friend

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bitterrasière

109 calories 10 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 5.5 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 109 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Wednesday May 1st 2024
1.036
1.007
3.8%
30.6
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
540 g German - Pale Ale540 g Pale Ale 39 2.3 84.4%
25 g German - CaraMunich I25 g CaraMunich I 34 39 3.9%
30 g German - CaraMunich II30 g CaraMunich II 34 46 4.7%
15 g German - Carafa I15 g Carafa I 32 340 2.3%
30 g German - Pale Wheat30 g Pale Wheat 39 1.5 4.7%
640 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g East Kent Goldings2.5 g East Kent Goldings Hops Pellet 5.8 Boil 40 min 10.01 11.6%
3.50 g East Kent Goldings3.5 g East Kent Goldings Hops Pellet 5.7 Boil 15 min 7.78 16.3%
5.50 g Hopsteiner - Fuggle5.5 g Fuggle Hops Pellet 4.77 Boil 10 min 7.48 25.6%
6 g East Kent Goldings6 g East Kent Goldings Hops Pellet 5.7 Boil 5 min 5.36 27.9%
4 g East Kent Goldings4 g East Kent Goldings Hops Pellet 5.7 Dry Hop (High Krausen) 0 days 18.6%
21.50 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 13 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 18 g       Temp: 16 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 67 °C 75 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 2.3
Mash volume with grains 2.8
Grain absorption losses -0.6
Remaining sparge water volume (equipment estimates 9 L) 4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.8 L) 5.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4
Going into fermentor 4
Total: 7  
Equipment Profile Used: System Default
"bitterrasière" No Profile Selected beer recipe by Brewer #425955. All Grain, ABV 3.81%, IBU 30.63, SRM 10.93, Fermentables: (Pale Ale, CaraMunich I, CaraMunich II, Carafa I, Pale Wheat) Hops: (East Kent Goldings, Fuggle)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-13 10:45 UTC