How Gose it - Beer Recipe - Brewer's Friend

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How Gose it

1 calories 0.1 g 1.25 ml
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 33.12 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Wolf Pack Brewing
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)
Created: Wednesday May 1st 2024
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Steady as she Gose

by DrCajunstyle

OG: 1.041 FG: 1.005 ABV: 4.7% IBU: 12

1.049
1.009
5.2%
12.8
4.1
5.4
27.05
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Gladfield - Pilsner Malt2 kg Pilsner Malt $ 2.60 / kg
$ 5.20 		37.7 1.93 39.2%
1.50 kg Gladfield - Wheat Malt1.5 kg Wheat Malt 38.8 2.13 29.4%
1 kg Gladfield - Big O, Malted Oats1 kg Big O, Malted Oats $ 3.40 / kg
$ 3.40 		27.5 2.28 19.6%
0.50 kg Gladfield - Gladiator Malt0.5 kg Gladiator Malt $ 3.40 / kg
$ 1.70 		37.3 5.08 9.8%
100 g Gladfield - Sour Grapes Acid Malt100 g Sour Grapes Acid Malt $ 3.40 / kg
$ 0.34 		12.4 2.03 2%
5.10 kg / $ 10.64
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Riwaka10 g Riwaka Hops $ 0.20 / g
$ 2.00 		Pellet 5.5 First Wort 60 min 7.84 40%
15 g Riwaka15 g Riwaka Hops $ 0.20 / g
$ 3.00 		Pellet 5.5 Boil 15 min 4.96 60%
25 g / $ 5.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) / 228.75 Grams $ 0.04 / g
$ 0.24 		Water Agt Mash 0 min.
1.50 g Epsom Salt Water Agt Mash 0 min.
2 g Gypsum / 291.5 Grams $ 0.07 / g
$ 0.13 		Water Agt Mash 0 min.
1 ml Lactic acid Water Agt Sparge 0 min.
7 ml Lactic acid Water Agt Boil 0 min.
2.50 g Wyeast - Beer Nutrient / 393.5 Grams $ 0.25 / g
$ 0.63 		Other Boil 15 min.
15 g Coriander Seed Spice Boil 10 min.
10 g Sea salt Flavor Boil 10 min.
1 ml D-Gone / 7 Milliliters $ 1.20 / ml
$ 1.20 		Other Primary 0 min.
7 g Calcium Chloride (dihydrate) $ 0.04 / g
$ 0.28 		Water Agt Mash 0 min.
8 g Gypsum $ 0.07 / g
$ 0.53 		Water Agt Mash 0 min.
$ 3.01
 
Yeast
Lallemand - Verdant IPA
Amount:
20 Grams
Cost:
$ 0.42 / g
$ 8.40
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 210 B cells required
$ 8.40 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.04 bar       Temp: 2 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Mujoose
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 50 250 15 5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 50 °C 50 °C 15 min
Infusion 50 °C 67 °C 60 min
25 L Sparge 67 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.8
Mash volume with grains 16.1
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 24.9 L) 26.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 33.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23 L) 27
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 23
Total: 39.1  
Equipment Profile Used: System Default
 
Notes

Add Lactic Acid to drop PH to 4.8/4.5
15 minute boil
Cool down to 40C
Add Lacto culture and leave to sour until PH has dropped to 3.35
Continue with 90 minute boil

Use crushed Indian Coriander seeds

https://www.bjcp.org/style/2021/23/23G/gose/

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  • Last Updated: 2024-05-06 02:54 UTC