MV NEIPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)

Created: Wednesday May 1st 2024

Pina Colada Milkshake IPA 2

by swade@penncharter.com

OG: 1.074 FG: 1.023 ABV: 6.7% IBU: 49

Fidens Jasper

by Eli.logan

OG: 1.075 FG: 1.020 ABV: 7.3% IBU: 54

Original Gravity:

1.074

Final Gravity:

1.020

ABV (standard):

7.1%

IBU (tinseth):

45.7

SRM (morey):

5.2

Mash pH

n/a

Cost $

64.45

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
13 lb	Malteurop - 2 Row13 lb 2 Row	$ 1.99 / lb $ 25.87	34.3	2.15	82.3%
2 lb	Flaked Oats2 lb Flaked Oats	$ 1.99 / lb $ 3.98	33	2.2	12.7%
0.80 lb	Weyermann - Carafoam0.8 lb Carafoam	$ 3.00 / lb $ 2.40	34.5	2.2	5.1%
15.80 lbs / $ 32.25

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Magnum0.6 oz Magnum Hops	$ 2.00 / oz $ 1.20	Pellet	15	Boil	60 min	30.01	4.8%
0.25 oz	Citra0.25 oz Citra Hops	$ 2.00 / oz $ 0.50	Pellet	11	Boil	20 min	5.55	2%
0.25 oz	Simcoe0.25 oz Simcoe Hops	$ 2.00 / oz $ 0.50	Leaf/Whole	12.7	Boil	20 min	5.83	2%
0.25 oz	Amarillo0.25 oz Amarillo Hops	$ 2.00 / oz $ 0.50	Pellet	8.6	Boil	20 min	4.34	2%
0.25 oz	Amarillo0.25 oz Amarillo Hops	$ 2.00 / oz $ 0.50	Pellet	8.6	Boil	0 min		2%
0.25 oz	Simcoe0.25 oz Simcoe Hops	$ 2.00 / oz $ 0.50	Pellet	12.7	Boil	0 min		2%
0.25 oz	Citra0.25 oz Citra Hops	$ 2.00 / oz $ 0.50	Pellet	11	Boil	0 min		2%
3.50 oz	Amarillo3.5 oz Amarillo Hops	$ 2.00 / oz $ 7.00	Pellet	8.6	Dry Hop	5 days		27.8%
3.50 oz	Citra3.5 oz Citra Hops	$ 2.00 / oz $ 7.00	Pellet	11	Dry Hop	5 days		27.8%
3.50 oz	Simcoe3.5 oz Simcoe Hops	$ 2.00 / oz $ 7.00	Pellet	12.7	Dry Hop	5 days		27.8%
12.60 oz / $ 25.20

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
0.60 oz	Magnum (Pellet)	$ 2.00 / oz $ 1.20	30.01	4.8%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	$ 2.00 / oz $ 8.00	5.55	31.8%
0.25 oz	Simcoe (Leaf/Whole)	$ 2.00 / oz $ 0.50	5.83	2%
4 oz	Amarillo (Pellet)	$ 2.00 / oz $ 8.00	4.34	31.8%
3.75 oz	Simcoe (Pellet)	$ 2.00 / oz $ 7.50	0	29.8%
12.60 oz / $ 25.20

Yeast

BSI - A-18 London Ale III

Amount:	1 Each	Cost:	$ 7.00 / each $ 7.00
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 468 B cells required

$ 7.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

NEIPA Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
128	9	39	219	130	0
Use Reverse Osmosis for added bit of minerality Check water chemistry calculator for additons.
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			152 °F	--	--

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.75 qt/lb	6.91	27.7
Mash volume with grains	8.18	32.7
Grain absorption losses	-1.98	-7.9
Remaining sparge water volume (equipment estimates 2.39 g \| 9.6 qt)	2.81	11.3
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.08 g \| 28.3 qt)	7.5	30
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil Volume	5.5	22
Going into fermentor	5.5	22
Total:	9.73	38.9
Equipment Profile Used:	System Default

Notes

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Last Updated: 2024-05-01 03:59 UTC

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MV NEIPA