WC PILS 001 20241207 - Beer Recipe - Brewer's Friend

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WC PILS 001 20241207

143 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 720 liters (ending kettle volume)
Pre Boil Size: 731.27 liters
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 143 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Wednesday May 1st 2024
11.7 °P
2.1 °P
5.2%
25.5
3.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 kg Crisp Malting - Europils Malt70 kg Europils Malt 37.5 1.87 50.4%
55 kg Canada Malting - CMC 2-ROW MALT55 kg CMC 2-ROW MALT 36 1.75 39.6%
7 kg Crisp Malting - Wheat Malt7 kg Wheat Malt 37.26 2 5%
4 kg Crisp Malting - Flaked Torrified Oats4 kg Flaked Torrified Oats 31 2 2.9%
3 kg Weyermann - Vienna Malt3 kg Vienna Malt 37 3.5 2.2%
139 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Boil 60 min 4.62 1.9%
150 g Simcoe150 g Simcoe Hops Pellet 12.7 Boil 30 min 5.32 2.8%
150 g Mosaic150 g Mosaic Hops Pellet 12.5 Boil 5 min 1.36 2.8%
150 g Yakima Chief Hops - Centennial150 g Centennial Hops Pellet 9.3 Boil 5 min 1.01 2.8%
300 g Yakima Chief Hops - Centennial300 g Centennial Hops Pellet 9.3 Whirlpool 10 min 1.94 5.6%
250 g Incognito - Mosaic250 g Mosaic Hops Extract 50 Whirlpool 10 min 8.68 4.6%
300 g Yakima Valley Hops - Idaho 7300 g Idaho 7 Hops Pellet 12.5 Whirlpool 10 min 2.6 5.6%
1,000 g Yakima Chief Hops - Centennial1000 g Centennial Hops Pellet 9.3 Dry Hop 3 days 18.5%
2,000 g Yakima Chief Hops - Mosaic2000 g Mosaic Hops Pellet 12.25 Dry Hop 3 days 37%
1,000 g Yakima Valley Hops - Idaho 71000 g Idaho 7 Hops Pellet 12.5 Dry Hop 3 days 18.5%
5,400 g / $ 0.00
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 12684 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
350 L Infusion 67 °C 66 °C 60 min
450 L Sparge 78 °C 76 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 731.3 L. Suggest reducing initial water volume to 45.4 L and adding 685.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 599.09 L 507.4
Strike water volume at mash thickness of 3.7 L/kg 507.4
Mash volume with grains 599.1
Grain absorption losses -139
Remaining sparge water volume 363.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 731.3 L) 731.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.8
Post boil volume (equipment estimates 720 L) 720
Hops absorption losses (whirlpool, hop stand) -4.3
Estimated amount in fermentor 715.8
Total: 871.2  
Equipment Profile Used: System Default
"WC PILS 001 20241207" International Pale Lager beer recipe by k.maruyama@marugun.co.jp. All Grain, ABV 5.15%, IBU 25.53, SRM 3.18, Fermentables: (Europils Malt, CMC 2-ROW MALT, Wheat Malt, Flaked Torrified Oats, Vienna Malt) Hops: (Simcoe, Mosaic, Centennial, Idaho 7)
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  • Last Updated: 2024-12-19 05:49 UTC