Pilsbock - Beer Recipe - Brewer's Friend

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Pilsbock

200 calories 17.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Post Boil Gravity: 15.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 17.1 g (Per 12oz)
Created: Tuesday April 30th 2024
15.0 °P
2.7 °P
6.6%
55.5
4.7
6.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.25 lb Weyermann - Eraclea Pilsner12.25 lb Eraclea Pilsner 37.03 1.75 94.2%
0.75 lb Weyermann - Carahell0.75 lb Carahell 34 10 5.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 4.5 Boil 90 min 26.16 21.4%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 45 min 7.48 7.1%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 10.44 14.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Whirlpool 0 min 3.06 14.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 0 min 2.55 14.3%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Whirlpool 0 min 2.72 14.3%
1 oz Spalt1 oz Spalt Hops Pellet 4.5 Whirlpool 0 min 3.06 14.3%
7 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
CHAOS Brew Club 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
147 gal Infusion -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.14 g | 36.6 qt) 9.38 37.5  
Mash volume with grains (equipment estimates 10.18 g | 40.7 qt) 10.42 41.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Volume into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Pilsbock" American IPA beer recipe by Brewer #39405. BIAB, ABV 6.64%, IBU 55.49, SRM 4.66, Fermentables: (Eraclea Pilsner, Carahell) Hops: (Tettnanger, Hallertau Mittelfruh, Hallertau Hersbrucker, Spalt)
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  • Last Updated: 2024-05-01 00:48 UTC