Okatie River Amber Lager - Beer Recipe - Brewer's Friend

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Okatie River Amber Lager

149 calories 12.4 g 12 oz
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Beer Stats
Method: BIAB
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.25 gallons
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Blake
No Chill: 10 minute extended hop boil time
Hop Utilization: 90%
Calories: 149 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Tuesday April 30th 2024
1.046
1.007
5.1%
18.2
13.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Avangard - Pilsner8 lb Pilsner $ 0.00 / lb
$ 0.00 		37.3 1.7 79.0123%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L $ 0.00 / lb
$ 0.00 		34 60 9.87654%
1 lb Simpsons - Crisp Amber Malt1 lb Crisp Amber Malt $ 0.00 / lb
$ 0.00 		34 27 9.87654%
2 oz Briess - US - Briess - Roasted Barley2 oz US - Briess - Roasted Barley $ 0.00 / lb
$ 0.00 		33 220 1.23457%
10.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops $ 0.00 / oz
$ 0.00 		Pellet 5.8 Boil at 212 °F 60 min 11.3533 62.5%
0.30 oz Northern Brewer0.3 oz Northern Brewer Hops $ 0.00 / oz
$ 0.00 		Pellet 5.8 Boil at 212 °F 10 min 6.81196 37.5%
0.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
4 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 340 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal -- 148 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.3 g | 33.2 qt) 7.52 30.1  
Mash volume with grains (equipment estimates 9.11 g | 36.4 qt) 8.33 33.3  
Grain absorption losses -1.27 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.78 g | 27.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 7.52 30.1
Equipment Profile Used: System Default
"Okatie River Amber Lager" International Amber Lager beer recipe by Blake. BIAB, ABV 5.07891%, IBU 18.1652, SRM 13.3487, Fermentables: (Pilsner, Caramel / Crystal 60L, Crisp Amber Malt, US - Briess - Roasted Barley) Hops: (Northern Brewer) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2024-05-13 22:28 UTC