Pre pro porter
180 calories
16 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Northern Brewer25 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
25 min |
30.73 |
100% |
25 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
25 g |
Northern Brewer (Pellet) 25 g Northern Brewer (Pellet) Hops |
|
30.73 |
100% |
25 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
* Distilled Water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Strike |
157 °F |
152 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 5.52 g | 22.1 qt)
|
5.72 |
22.9
|
Mash volume with grains (equipment estimates 6.01 g | 24 qt)
|
6.21 |
24.8
|
Grain absorption losses
|
-0.77 |
-3.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.03 |
0.1
|
Pre boil volume (equipment estimates 4.53 g | 18.1 qt)
|
4.73 |
18.9
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume (equipment estimates 3 g | 12 qt)
|
3.75 |
15
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 3.75 g | 15 qt)
|
3 |
12
|
Total:
|
5.72
|
22.9
|
Equipment Profile Used: |
System Default |
"Pre pro porter" Pre-Prohibition Porter beer recipe by LogicalBrewing. BIAB, ABV 5.92%, IBU 30.73, SRM 27.29, Fermentables: (No.19 Floor Malt Maris Otter, Pilsen Malt 2-Row, Chocolate Rye, Crystal 55L, Molasses, Carafa II) Hops: (Northern Brewer) Other: (Lactic acid)
Last Updated and Sharing
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- Last Updated: 2024-10-17 21:33 UTC