Takarannan Pilsneri - Beer Recipe - Brewer's Friend

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Takarannan Pilsneri

145 calories 12.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17.76 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Tuesday April 30th 2024
1.048
1.008
5.2%
37.4
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,650 g Finland - Pilsner Malt2650 g Pilsner Malt 37 2 100%
2,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Mosaic12 g Mosaic Hops Pellet 11.6 Boil 60 min 34.53 26.1%
6 g Mosaic6 g Mosaic Hops Pellet 11.6 Whirlpool 1 min 2.9 13%
28 g Mosaic28 g Mosaic Hops Pellet 11.6 Dry Hop at 13 °C 14 days 60.9%
46 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
11.50 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
13 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume 21.3
Mash volume with grains 23.1
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Pre boil volume 17.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Hops absorption losses (whirlpool, hop stand) -0
Top off amount 0
Volume into fermentor 12
Total: 21.3  
Equipment Profile Used: System Default
"Takarannan Pilsneri" Czech Pale Lager beer recipe by Anonymous. BIAB, ABV 5.2%, IBU 37.43, SRM 3.65, Fermentables: (Pilsner Malt) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-30 18:36 UTC