Spring LG Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Spring LG Pale Ale

190 calories 16.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.17 gallons
Post Boil Size: 6.33 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Tuesday April 30th 2024
Similar Recipes

hazy pale

by Genus Brewing

OG: 1.054 FG: 1.014 ABV: 5.3% IBU: 60

Akorn Hoppy Pale Ale #6

OG: 1.064 FG: 1.015 ABV: 6.4% IBU: 63

1.058
1.010
6.3%
67.7
4.9
5.4
12.97
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Rahr - Standard 2-Row6 lb Standard 2-Row $ 1.14 / lb
$ 6.84 		36.8 1.8 48.5%
6 lb Great Western - Domestic 2-Row6 lb Domestic 2-Row 37 2 48.5%
2 oz Weyermann - Vienna Malt2 oz Vienna Malt $ 2.84 / lb
$ 0.36 		37 3.5 1%
2 oz Bairds - Medium Caramel / Crystal 80L2 oz Medium Caramel / Crystal 80L $ 2.84 / lb
$ 0.36 		34 80 1%
2 oz American - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt) 33 1.8 1%
198 oz / $ 7.55
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Belma2 oz Belma Hops Pellet 8.2 Boil 60 min 51.18 22.2%
3 oz Barth-Haas - Styrian Savinjski Golding3 oz Styrian Savinjski Golding Hops Pellet 2.3 Boil 30 min 16.55 33.3%
4 oz Belma4 oz Belma Hops Pellet 8.2 Aroma 0 min 44.4%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 5.42 / each
$ 5.42
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 5.42 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Menlo Park, CA USA Cal Water Bear Gulch
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.64 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.64 18.6  
Mash volume with grains 5.63 22.5  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 4.99 g | 20 qt) 4.33 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 7.17 28.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.33 25.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.33 g | 25.3 qt) 6 24  
Total: 8.97 35.9
Equipment Profile Used: System Default
"Spring LG Pale Ale" American Pale Ale beer recipe by Brewer #406294. All Grain, ABV 6.32%, IBU 67.73, SRM 4.85, Fermentables: ( Standard 2-Row, Domestic 2-Row, Vienna Malt, Medium Caramel / Crystal 80L, Carapils (Dextrine Malt)) Hops: (Belma, Styrian Savinjski Golding) Other: (Gypsum)
Last Updated and Sharing
 
106
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-30 17:24 UTC