Double Trouble - Beer Recipe - Brewer's Friend

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Double Trouble

264 calories 23.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.41 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewdad22
Calories: 264 calories (Per 12oz)
Carbs: 23.5 g (Per 12oz)
Created: Tuesday April 30th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row 36.8 3.5 52.6%
6 lb Briess - Pilsen Malt 2-Row6 lb Pilsen Malt 2-Row 37 1.2 31.6%
2 lb Briess - Brewers Oat Flakes / Flaked oats2 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 10.5%
1 lb Briess - Aromatic Munich Malt 20L1 lb Aromatic Munich Malt 20L 35.4 20 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 90 min 23.77 5.7%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.3 Boil 90 min 9.75 2.9%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 10 min 7.65 5.7%
0.25 oz Artisan - Idaho #70.25 oz Idaho #7 Hops Pellet 13.6 Boil 10 min 3.65 2.9%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 10 min 2.31 2.9%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Boil 45 min 17.55 8.6%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 45 min 8.5 2.9%
0.25 oz Artisan - Idaho #70.25 oz Idaho #7 Hops Pellet 13.6 Boil 45 min 9.25 2.9%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Boil 30 min 14.69 8.6%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 30 min 7.12 2.9%
0.25 oz Artisan - Idaho #70.25 oz Idaho #7 Hops Pellet 13.6 Boil 30 min 7.74 2.9%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Dry Hop 1 days 8.6%
0.25 oz Artisan - Idaho #70.25 oz Idaho #7 Hops Pellet 13.6 Dry Hop 1 days 2.9%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 5.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 5.7%
2 oz Artisan - Idaho #72 oz Idaho #7 Hops Pellet 13.6 Dry Hop 9 days 22.9%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 9 days 5.7%
8.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.13 28.5  
Mash volume with grains 8.65 34.6  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume 3.91 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 8.41 33.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 11.04 44.1
Equipment Profile Used: System Default
"Double Trouble" Double IPA beer recipe by Brewdad22. All Grain, ABV 8.56%, IBU 111.98, SRM 7.83, Fermentables: (Pale Ale Malt 2-Row, Pilsen Malt 2-Row, Brewers Oat Flakes / Flaked oats, Aromatic Munich Malt 20L) Hops: (Magnum, Mosaic, Galaxy, Idaho #7, Amarillo)
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  • Last Updated: 2024-05-07 00:03 UTC